Vinegar is h2o and Acetic Acid. The leading Portion of your Acetic Acid is The Acetyl Molecule.Acetobacter will be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart a wide open up wine lying around for 2 weeks and Acetobacter will speedily understand it swiftly and change it into wine vin